Moringa Benefits

Many have reported improvements in

Diabetes & Complications leading to Kidney Diseases

High Blood Pressure, Stroke and Heart Diseases

Obesity brought on by Malnutrition (overfed-undernourished)

Tumors & Cancer

Lupus, Arthritis & other Auto-Immune Diseases

Glaucoma – Blindness

Skin Diseases

Prostate Enlargement & Prostate Cancer

Hepatitis

Chronic Fatigue Syndrome

Irritable Bowel Syndrome

Additionally, Moringa has been shown to bring relief from the ravages of HIV and AIDS, malnutrition and diseases caused by bad water, bad food and environmental toxins.

In the final chapter of the Holy Bible, Revelations 22:1-2-3, there is a promise of this Savior, and I quote:

“And he showed me a pure river of water of life. . .

In the midst of the street of it, and on either side

of the river, was there a Tree o Life which bare

twelve manner of fruits, and yielded her fruit every

month; and the leaves of the tree were for the

healing of the nations…

And there shall be no more curse.

 

Medicinal Values of Moringa : Moringa oleifera starting with the Leaves:

v     Leaves:  relieve headaches, expel worms, relieves swelling, heals skin diseases, inflammation of the eyes and ears, bronchitis and inflammation of  mucous membranes, scurvy and increase milk production in lactating women

v     Flowers: are a good tonic, expel worms, treats tumors and enlarged spleen, relieve sore throat, and treat anxiety

v     Pods & seeds:  purify water, treat tooth ache from tooth decay, treat problems of the liver and spleen, and relieve joint pain

v     Roots:  used as a laxative and to treat spasms of the colon, treat circulation problems, high blood pressure, kidney dysfunctions and low back pain; for gout, asthma and hiccoughs.

v     In laboratory tests the leaf extract of Moringa (Nebedaye) lowers blood sugar within three hours, heals stomach ulcers, is a powerful muscle relaxant, reducing blood pressure and causing sleep.  Also in laboratory tests, juice extract from leaves and bark have shown antibacterial and antiviral properties, and show strong activity against the tuberculosis bacteria.

Leaves of Moringa can substitute for meat, soy bean products or dairy products as the leaves have a complete compliment of amino acids, the complete protein that is needed in human nutrition for good health.

Ounce per Ounce leaves of Moringa oleifera:

*      contain more vitamin A than carrots for good eyesight and to prevent blindness; contain a high quality vitamin A- beta carotene

 

*      more Calcium than milk for strong bones and teeth

 

*      more Iron than spinach for healthy blood cells

 

*      contain the full balanced compliment of B vitamins, as thiamin, riboflavin, niacin, for brain, muscle and neurological development

 

*      fresh leaves and pods contain high levels of vitamin C, ascorbic acid, which make it excellent for preventing scurvy

 

*      leaf powder is an excellent source of Vitamin E, tocopherol acetate, for DNA and sexual development