During normal biological processes inside our bodies, unstable molecules – free radicals – are created. They attack every cell and damage the biological structures made of lipids, proteins and genetic material. Free radicals steal electrons from other molecules, in this process damaging them and creating new free radicals.

Free Radicals or oxidants (electron thieves) attack all cells, work against our various tissues, impact the immune system (our guardian against infections and cancer) and play a major role in the development of all chronic degenerative diseases

Antioxidants produced by the body and supplied by food have to act promptly to stop the harm inflicted by free radicals at all levels. Antioxidants donate electron-starved free radicals, thus rendering them tamed and stable.

Moringa contains antioxidants such as the carotenoids ( lutein, beta-carotene, xanthins ), vitamins (C, E and A), minerals (selenium) and other phytochemicals (quercettin, rutin and caffeoylquinic acids).

Complex mixtures of naturally occurring antioxidants from plants are the most effective and beneficial protectors against oxidation and aging of the tissues.

Diets including plenty of greens, vegetables, fruits and seeds have been linked with the serious health benefits and a much lower incidence of various diseases.

source- Miracle Tree Dr. Monica Marcu Pharm D., Ph.D.

Q: What is Moringa oleifera?

A: Moringa oleifera is the most
nutrient-rich plant yet discovered. This humble plant has been making
strides in less-developed societies for thousands of years, and significant nutritional research has been conducted since the 1970s.
Moringa provides a rich and rare combination of nutrients,
amino acids, antioxidants, antiaging and anti-inflammatory properties
used for nutrition and healing.

Q: Is Moringa safe?

A: In underdeveloped countries, health
organizations and clinics distribute Moringa to infants, children, pregnant and lactating women. Moringa is sometimes called “Mother’s Best Friend” and “Miracle Tree.” Since 1998, the World Health Organization has promoted Moringa as an alternative to imported food supplies to treat malnutrition.

Q: What scientific studies support Moringa?

A: In the last ten years, hundreds of research articles, theses, reports, and patents have been published on Moringa. Newspapers, scientific journals, documentaries (Discovery Channel) feature Moringa more and more. The Church World Service recently organized the first ever Moringa Tree International Conference to educate about Moringa’s use as an indigenous resource for fighting hunger and malnutrition.

Q: Is Moringa safe to take with medications?

A: We are not aware that any negative interactions have occurred. But again, please consult your doctor if you have health concerns.

Q: Is Moringa oleifera genetically modified?

A: No, Moringa is one of few beneficial plants NOT genetically modified (GM). Today, alarmingly there are thousands of GM plants. Recent news reports confirm research brought
to the media several years ago, that in animal studies a diet rich in GM corn fed to animals caused them to develop abnormalities to internal organs and changes to their blood. These studies raise fears that human health could be affected by eating GM food. In Dr. Monica
G. Marcu’s book, “Miracle Tree”, (published by KOShealthpub.com), she outlines the current health concerns of GM corn and soy as the modern day health hazard, especially among infants, and Moringa is a superior replacement, unblemished by GM as it delivers supreme nutrition to all ages.

Q: What is the best book or reference I can get on Moringa oleifera?

A: The most recent publication on Moringa oleifera is by Dr. Monica Marcu, “Miracle Tree”, which is said to be the definitive reference. Early reviews call Marcu’s book the leading reference on Moringa as she takes her clinical and analytical laboratory experience and gives the health-conscious reader understanding on a majority of Moringa’s wealth of nutrients. She also covers Moringa’s history, re-discovery, nutrients, benefits, and
traditional cures and modern uses. The information presented goes in-depth on the value of Moringa’s nutrients and amazing phytochemical compounds which only a “cold-blooded” scientist could examine.

Q: Is Moringa’s dried leaf powder more potent than fresh Moringa leaf?

A: When you take a delicate Moringa leaf and carefully shade dry it – amazing things happen. There is significantly higher nutritional value in the Moringa dried leaf, in some cases over ten times in specific nutrients when compared to fresh Moringa leaf. Many universities and independent research laboratory analyses have confirmed the higher nutritional values in the dried leaf powder. Looking at the label of Zija, you’ll see that we use both Moringa fresh leaf and dried leaf, in addition to the fruit and seed cake. What’s more amazing is the gram for gram comparison of Moringa to common fruits and vgetables. The nutritional values of Moringa’s many vitamins, minerals, amino acids, chlorophyll, and anti-aging compounds are higher than it’s own fresh leaves.

An ancient Asian saying states that, “In every disaster there is opportunity”. Today’s health disasters like obesity, poor diet, decreased exercise levels, and lack of energy, are well document­ed. XM3 capsule is a safe and natural solution that provides authentic energy, appetite control and pure nutrition benefits.

Is XM3 safe and Legal?

XM3 is legal under FDA regulations because it does not contain the alkaloids restricted by the Food and Drug  Administration.  In 2004, the Food and Drug Administration banned the sale of ephedrine alkaloids in Dietary supplements. Some known species of the Ephedra palnt contain ephedrine alkaloids.

These banned alkaloids present in the old Ephedra products termed NON-SELECTIVE, beta agonists.. This meant they fired all the neuro (brain function) and cardiovascular (heart rate and blood pressure) receptors throughout the body.

With Xm3, the qualities of Ephedra that so many people enjoyed are now safely delivered in a complete legal, and delicious lifestyle beverage without any of the negative side effects that come from the banned alkaloids found in other types of Ephedra

The proprietary blend of ingredients in XM3 includes the key combination of extracts and xanthines known to increase your body’s natural calorie burn. This generates heat in a process called thermogenesis, and enables you to potentially lose unwanted fat. Moringa Company  proprietary blend is also shown to enhance endurance, increase mental focus and help you power through your exercise program. XM3 Capsules can help you avoid the pitfalls of so many diet plans. Remember, the key to any weight loss strategy and fitness plan is staying with a sensible diet and sustainable exercise program. XM3 was formulated to help you reach your lifestyle goals. 

The new XM3 Capsules has proven to be phenomenal in the initial focus groups. In combination with a healthy lifestyle and diet, this system could be the key to putting your body in balance.

How many of the people you know think they should lose a few pounds? How many are actually overweight or actually obese? What if they had a system in place that helped them track their success, and informed others—possibly even prospects—of their success?. Read more about  Moringa XM3 Products

Are you a slave to miniature meals in plastic trays or you go off the food plan, inhale two brownies, and go hungry for the rest of the day.

Learning how to quickly and naturally lose weight is vital to your ultimate fitness goal. We all want to look and feel our best however some just aren’t sure where to start when it comes to getting back in shape.

There are ways to naturally lose weight without the potential side effects caused by most diet pills or dangerous weight loss stimulants. The secret is to find the right balance between exercise and nutrition.

The first step to getting back in shape is to repair your body nutritionally. I don’t mean to avoid eating, taking silly weight loss pills, or changing your diet dramatically. Those things will actually cause more harm to your body than good. You must ensure your body is getting the proper nutrients it needs to repair itself. You can naturally lose weight by adding the correct type of organic supplement to your diet. Notice how I said add to your diet, I didn’t say change or stop eating.

If you’re seeking to naturally lose weight your best bet is locate some sort of organic based weight loss system. They’re harmless and less intrusive on the body. Going organic will also help your body ease into shedding excess weight which is especially important if you’ve never done it before. Do your own homework before you make a decision to purchase.

Moringa Zija International, after months of research and development of the Moringa Oleifera tree, has commercially produced the XM3 Nutrititional Dietary Supplement Capsule.

Moringa Zija is the first-and only-company to channel Moringa’s dramatic nutritional properties, including antioxidants, minerals, omega oils and vital proteins, into a next generation lifestyle drink and capsule.

 In an effort to address 3 real concerns Zija has developed XM3 as a safe and all-natural solution that provides authentic energy, appetite control and pure nutritional benefits:

Miracle Tea:

Moringa Company’s Miracle Tea is a pleasing-tasking blend of the traditional eastern and western herbs. This proprietary herbal combination aids in digestive cleansing and acts as a natural laxative, fat metabolizer , diuretic and appetite-suppressor. This premium formula is a mild and versatile product that is both nutritious and delicious!. Miracle Tea is an important addition to the Moringa Company Weight Management System

Repairing your body nutritionally is the best place to start when looking to naturally lose weight.

With the number of natural skin care supplements out on the market today, it’s easy to get distracted by a clever marketing ploy or be overwhelmed by information.

If you’re considering taking a supplement be sure you do your own research before you actually make the decision to purchase. Carefully research each product and if possible talk to other individuals who have personally used the supplement you are considering. You’ll quickly discover whether a product is legit or not.

The force behind this anti-aging boom is the routine of applying and reapplying topical agents. However, these topical remedies for sagging skin are not permanent as the skin regenerates itself every 28 days, requiring continued use of topical agents to maintain their effectiveness.

A more natural way to support skin health, without the dermabrasion and chemical peels of topical agents, is with Cytokinins.  Cytokinins are plant hormones that promote cellular growth and delay the aging process.  Cytokinins stimulate cell division, delay the aging and destruction of tissues, protect against cell oxidation, and postpone cell death.  Studies are now showing that the potent, protective, anti-aging effects of Cytokinins work the same way in human skin.   When the diet includes these plant nutrients, the body as a whole can fight aging, starting at the cellular level. The most potent Cytokinin is Zeatin.

The study also found that Zeatin increases the activity of some antioxidant enzymes counteracting the free radical-induced oxidative damage incurred during cell aging. Zeatin protects the skin. When human skin cells are nourished with Zeatin, they retain their functions longer and are more resistant to environmental stresses.”

Found in most plants,Zeatin is more abundant in one plant than any other, Moringa Oleifera.  Moringa  not only contains thousands of times more Zeatin than any other known plant, it is also the most nutritious plant discovered to date with over 90 nutritional compounds, including 46 antioxidants and 36 anti-inflammatories.

Dr. Monica Marcu, Pharm. PhD, concurs, “Cytokinins have proven to delay biochemical modifications associated with aging in culture human cells.  Zeatin protects the skin. When human skin cells are nourished with Zeatin, they retain their functions longer and are more resistant to environmental stresses.”

Dr. Lydia Marero, of the Food and Nutrition Research Institute (FNRI), also believes Moringa could be the new anti-aging alternative.   Dr. Marero says, “Because of its high content of vitamins A, C, and E, which are very potent antioxidants, Moringa is a very good quencher of unstable free radicals that can react with the damage of molecules that cause aging”.

This may be in part due to ozone depletion which seems to be leaving us more vulnerable to damage from ultraviolet (UV) radiation. This radiation causes formation of highly reactive “free radicals” within our bodies, damaging our cells in ways that increase the chance for cancer to develop. The best defense against the free radical damage of oxidation is a diet rich in antioxidant vitamins and minerals (and plenty of water!). Research suggests that certain antioxidants—vitamin C, vitamin E, selenium, and vitamin A (in the form of beta carotene rich foods)—nourish and protect skin to extend its youthful appearance.

Fish, It is a top source of Omega-3 fatty acids, which studies show reduce blood pressure-and the risk of heart attack. But what if you just like its flavor? A study in England holds out hope that you can get nearly as much benefit from plant foods, which contain alpha-linolenic acid , a substance that your body converts into Omega-3s . The best sources of alpha-linolenic acid? Walnuts,flaxseed, tofu, and canola, soybean oils and Chai Seeds.

What is Chia seed?

Chia (Salvia hispanica L.) seed is the richest plant source of omega-3 fatty acids known and contains natural antioxidants. The plant is a member of the mint family and originated in southern Mexico and Guatemala. There are two seed colors, white and black. Some people are claiming that the white seeds are more potent but this is not the case. Both seeds contain essentially the same amount of omega-3, protein, fiber, etc.

For centuries Chia was of great economic importance to Native Americans of the Southwest and California coast. The parched seeds of the Chia were ground to make the staple flour, pinole. Indians also placed the seeds in water to make mucilaginous poultices and beverages.

Chia is very rich in omega-3 fatty acids, even more so than flax seeds. And it has another advantage over flax: chia is so rich in antioxidants that the seeds don’t deteriorate and can be stored for long periods without becoming rancid. And, unlike flax, they do not have to be ground to make their nutrients available to the body. Chia seeds also provide fiber (25 grams give you 6.9 grams of fiber) as well as calcium, phosphorus, magnesium, manganese, copper, iron, molybdenum, niacin, and zinc.

Review a Chia Product

Moringa contains both omega-3 and omega-6 fatty acids. Researchers have discovered at least 19 specific nutritional compounds in Moringa Oleifera to benefit cardiovascular and heart health. Moringa’s heart healthy nutrients include Alpha-carotene, Beta-carotene, Beta-sitosterol, Carotenoids, Chlorophyll, Cystine, EFAs, Flavonoids, Glutathione, Methionine, Niacin, Niaziminins A & B, Quercetin, Selenium, Vitamins A, B2, B3, B6, C, E.

Moringa also includes an impressive amount of 25 supreme antioxidants to prevent free radical damage. Destroying free radicals may help fight cancer, heart disease and stroke, researchers believe.

The fast-growing moringa tree produces useful vitamins that help those with AIDS.

Moringa olifera, besides meeting humans and animals nutritional needs, as has been studied by international medical researchers, it can cure 200 different diseases, says Mr. Habte Arefayne, General Manager of Diamond Agro Industry.

Taking its myriad uses in nutritional and medicinal sectors inconsideration and as it grows best in arid conditions and a drought-tolerant plant, the investment is recommendable, he added. Moringa can be cultivated in most of Eritrea’s arable land, hence if the investment has taken seriously, Eritrea can have a share in the exportation of Moringa products to regional and international markets, he notes. Click Here To Read the Complete Story

Malunggay as it is called in the Philippines, and “Moringa” in English, is now eyed by the Department of Agriculture to take the center stage in the reduction of malnutrition and poverty in the country.

Philippines President Gloria Macapagal Arroyo was “pleased to hear about the use of nutritious indigenous vegetables like Malunggay which we are using extensively for our School feeding program” during the opening of tradeshow. Aqualink 2008 is the country’s most prestigious annual trade show on the agribusiness, food and aquaculture.

Many Asians use the leaves of Moringa like spinach and also the fruit it produces as a vegetable, like asparagus. Malunggay is best known as an excellent source of nutrition and natural energy booster. For centuries, people in India, Philippines, Malaysia, and Thailand, have been eating these leaves as a part of their food.

Scientific evidence shows that has been known for thousands of years by people in the tropical parts of the  world.

University laboratories around the world have studied Moringa’s ability to purify water…attaching itself to harmful material and bacteria, and allowing them to be expelled as waste.

Other health benefits identified by people who use Moringa continue this same pattern: immune system strengthened, skin condition restored, blood pressure controlled,  headaches and migraines handled, diabetes sugar level managed, inflammations and arthritis pain reduced, turmors restricted and ulcers healed. Scientifically speaking , Moringa sounds like magic. It can rebuild weak bones, enrich anemic blood and enable malnourished mother to nurse her starving baby.

-Philippine Information Agency

The Moringa leaf is comparatively an unheard name in spite of the fact that it has been found mentioned more than two thousand years before, and the World Health Organization has been observing and utilizing the tree for more than forty years now as a cheap health supplement in the poverty-stricken countries the world over.

There is a reason behind this. The selling of all kinds of health supplements, minerals and vitamins is a lucrative business. No big company would ever take the risk of introducing a name that could potentially harm and lower the sale of all other nutritional items. The same holds water for the pharmaceutical countries too. These huge companies would prefer to keep the general public in the dark about the benefits of the Moringa leaf to make big bucks for their own.

“I had an interesting testimony from a friend visiting Belize from the U.S.A.  She has been suffering from Insomnia for a number of years and had been taking antidepressants and Insomnia medication for years.  I gave her a cup of Moringa Tea made from the fresh green leaves and she slept through the night WITHOUT any medication.  When she awoke, she stayed awake for a short while and went back to sleep for another 2 hours.  She gave God thanks for letting her get a ‘cure’ for her Insomnia while visiting Belize.”

-source MoringaFacts.